For the past few years we have been baking our Thanksgiving turkey in a trash can. Sounds weird and WTF, right? Here it is in pictures:
Our trash can turkey for Thanksgiving 2015
I was born a redhead, now I have to pay for it, my mind still works but my body hates me.
I remember this … and a belated Happy Thanksgiving to you … and the Cruise Director wished it to the Canadians on that day … so I officially knew about it, thus toasted the Canadian bloggers.
Thank you and happy to hear you were toasting Canadian bloggers. 🙂
Yeah, I’ve seen (and eaten) the deep fried turkey (yumm-eeey) – but that always seemed to be courting disaster. I like the looks of this idea.
How long did it take to cook that goose? (er, turkey)
Our 20lb turkey took two hours. I agree with the deep fried turkey, all that oil scares me, especially after watching a few YouTube videos on it.
Looks interesting, is it easier than deep frying? That looks similar with huge pot instead of trashcan.
I’ve never tried deep frying, too much oil scares me. This is exceptionally easy to do, once the turkey is in the trashcan, and the coals have been lit, there is nothing to be done except visit with your guests.
I wonder if it could be done over BBQ with a spit.
Oh definitely, I’ve done it with a very large chicken, a turkey would be no different.