When I was originally planning our journey to visit my Uncle in Chilliwack, British Columbia, both my husband and I, having never been to the Rockies decided we would drive through them first. Of course this was the opposite direction, and since we were driving quite a ways north, I felt we might as well go all the way to the Yukon.
We were all packed up and ready to hit the road by 8:51 a.m., but first we had something very important to do – make a phone call to our daughter who was turning 29. Luckily cell reception was quite good in Watson Lake, and we were able to phone Genevieve and sing Happy Birthday to her!
Still reeking of rotten eggs from Liard Hot Springs, (hot showers were not available for us at the hot springs, and Watson Lake did not offer such facilities), we started back on the road again. There were two different highways to Whitehorse, we could either stay on the Alaskan Highway, or at Jakes Corner take Tagish Road (highway 8), then go North on Highway 2 at Carcross, which would take us back to the Alaskan Highway into Whitehorse. We chose to take the Carcross route as recommended to us by one of the tourist information officers we spoke with when we first arrived in the Yukon.
One of the things I couldn’t get over was the amount of sand in the Yukon. The drive takes you through the Carcoss Desert, and according to Wikipedia, “it is often considered the smallest desert in the world.” On the drive you will also see damage caused from forest fires, but also fireweed, the first flower to grow and bloom after a fire.
The first thing we did when we arrived in Whitehorse, was to look for a hotel to spend the night in, what we didn’t realize though, is most of them were booked solid with tourists. Luckily we were able to find in room at the Westmark Hotel, where we quickly took showers! No longer reeking of rotten eggs, we went out to explore the city, and find a place to have dinner.
For dinner we decided to go to the World Famous Klondike Rib and Salmon. For my menu choice, I selected the Wild Elk Stroganoff – wild elk, potatoes, pearl onions, mushrooms, and gravy served in a cast iron pan. It was the most delicious meal! Matt had the George Chuvalo spread, comprising of fettuccine, chorizo sausage, and vegetables.
Both exhausted from another long day of travel, off to bed we went, first closing the blackout curtains. I woke at 2 a.m, noticing the sunlight creeping in beside the edges of the curtains. The sun had yet to go down, and it still looked like the middle of the afternoon. I don’t think I could get used to the number of hours of sunlight for half the year, and the lack of sunlight for the other half. Being from southern Ontario, it was truly weird to experience the hours of daylight in the north.